[Korean Dish] How to Make Bulgogi - grilled marinated beef

Today, I cooked the Korean dish named Bulgogi (grilled marinated beef).

What is Bulgogi? >> To see it, click to the Wiki page.

The recipe here is from the largest cooking community website in Korea: www.82cook.com.

TS - table spoon

ts - tea spoon

<Ingredients>

- sliced ribeye (thickness: about 0.2 inch~ 0.4 inch) 1.6 lb

- ingredients for marinade: 
soy sauce 0.5 cup, 
granulated sugar 0.5 cup, 
water 3cup, 
pineapple juice 1/6 cup, 
grinded garlic 1/4 TS, 
pepper 1/8 ts,
refined rice wine or wine 1/6 cup,
sesame oil 1/8 cup,
onion 1 ea,
green onion 1~2 ea,
orange 1/2 ea

(if you have, asian peer can be put into marinade after slicing)

<Instructions>

1. Be sure orange and onion are sliced up with thickness 0.2~0.4 inch.

2. Cut green onion with 2 inches.

3. Combine the ingredients for marinade above together and mix well.

4. Combine the sliced ribeye, orange, onion, green onion, and marinade in a large bowl, and mix well.

5. Cover and refrigerate for at least 24 hours before cooking.
6. Put this marinated ribeye into a pan, and cook it until it turns dark brown and crispy. 
7. Serve with a bowl of hot rice. 
8. Enjoy!

**  If want to store this, divide it after 5 and freeze.

Here comes the photos.

Marinade (well mixed)

Combine the sliced ribeye with marinade

Cover and refrigerate for at least 24 hours before cooking.

After cooking.

Enjoy it! :)

Easy! So go and try it :)